[120 minutes seating and all-you-can-drink included] Charcoal grilled four-item assortment and fresh fish course 5,500 yen (6,050 yen including tax)

Course details

[120 minutes seating and all-you-can-drink included] Charcoal grilled four-item assortment and fresh fish course 5,500 yen (6,050 yen including tax)

6050 yen(Tax included)

Food only: 4,000 yen (4,400 yen including tax) / Credit cards not accepted

16items
4-12persons

All-you-can-drink available: 30 minutes before LO (We will ask you about your next drink when we exchange your glass, so thank you for your patience.)

Perfect for welcoming or farewell parties. A luxurious all-you-can-drink course with a 4-item charcoal grilled assortment! This special course also allows you to enjoy seafood and fresh Awaji vegetables.

Course menu

■ Assortment of 5 different appetizers

■ Baguette

■Akashi Octopus and Fresh Fish Carpaccio

■ Salami

■Awaji vegetable salad

■ Spicy French fries

■ Assortment of 4 types of charcoal grilled foods

~Beef, pork, chicken, sausage~

■ Today's pasta

■ Today's dessert

All-you-can-drink menu

·beer
・KIRIN Ichiban Shibori draft beer
· Chu-hi
・Lemon/Lime/Shikuwasa/Grapefruit/Orange/Pineapple/Plain
·Highball
・White Horse Highball/Coke Highball/Ginger Highball
·wine
· Glass of wine (red / white)
・Shochu (on the rocks, with water, with hot water, with soda)
· Wheat / potato
・Plum wine (on the rocks, with water, with hot water, with soda)
·Plum wine
·Cocktail
・Cassis Orange/Cassis Soda/Cassis Oolong/Paraiso Orange/Paraiso Tonic/Paraiso Grapefruit/Yogurt Orange/Yogurt Pineapple/Gin Tonic/Gin Buck/Gin Rickey/Vodka Tonic/Moscow Mule/Screwdriver/Bulldog/Tequila Coke/Tequila Orange/Mojito Others
·Soft drink
・Orange juice/Grapefruit/Cola/Pineapple juice/Ginger ale/Oolong tea/Carbonated water/Tomato juice

Reservation reception time: 17:00~19:30

Available days for reservation: Mondays, Wednesdays to Sundays, holidays, and the day before holidays

Length of stay: 2 hours

Reservation deadline: Until 18:00 the day before your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/04/04 update