[120 minutes seating and all-you-can-drink included] Awaji chicken and fresh fish luxury course 5,000 yen (5,500 yen including tax)

Course details

[120 minutes seating and all-you-can-drink included] Awaji chicken and fresh fish luxury course 5,000 yen (5,500 yen including tax)

5500 yen(Tax included)

Meal only: 3,500 yen (3,850 yen including tax) / Credit cards not accepted

14items
4-12persons

All-you-can-drink available: 30 minutes before closing (We will ask you about your next drink when we exchange your glass, so thank you for your patience.)

Grilled Awaji chicken is a menu exclusive to this course! Enjoy the flavors of Hyogo Prefecture, as well as a salad made with fresh octopus and fish from Akashi. You can also eat cheese dak galbi and fried Awaji chicken! Another great thing about this course is that it comes with five types of appetizers.

Course menu

■ Assortment of 5 different appetizers

■ Baguette

■ Grilled Awaji chicken

■Akashi octopus and fresh fish salad

■ Salami

■ Spicy French fries

■ Fried Awaji chicken

■ Cheese Dakgalbi with homemade sauce

~Three kinds of cheese~

■ Today's pasta

■ Today's dessert

All-you-can-drink menu

·beer
・KIRIN Ichiban Shibori draft beer
· Chu-hi
・Lemon/Lime/Shikuwasa/Grapefruit/Yuzu/Plain/Orange/Pineapple
·Highball
・White Horse Highball/Coke Highball/Ginger Highball
·wine
· Glass of wine (red / white)
・Shochu (on the rocks, with water, with hot water, with soda)
· Wheat / potato
・Plum wine (on the rocks, with water, with hot water, with soda)
·Plum wine
·Cocktail
・Cassis Orange/Cassis Soda/Cassis Oolong/Paraiso Orange/Paraiso Tonic/Paraiso Grapefruit/Yogurt Orange/Yogurt Pineapple/Gin Tonic/Gin Buck/Gin Rickey/Vodka Tonic/Moscow Mule/Screwdriver/Bulldog/Mojito/Rum Coke/Tequila Coke/Tequila Orange
·Soft drink
・Orange juice/Grapefruit juice/Cola/Pineapple juice/Ginger ale/Oolong tea/Carbonated water

Reservation reception time: 17:00~19:30

Available days for reservation: Mondays, Wednesdays to Sundays, holidays, and the day before holidays

Length of stay: 2 hours

Reservation deadline: Until 18:00 the day before your visit

Confirm availability / make reservation for this course

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2025/01/23 update