[120 minutes seating and all-you-can-drink included] Variety course with 3 kinds of cheese dak galbi 4,500 yen (4,950 yen including tax)

Course details

[120 minutes seating and all-you-can-drink included] Variety course with 3 kinds of cheese dak galbi 4,500 yen (4,950 yen including tax)

4950 yen(Tax included)

Meal only: 3,000 yen (3,300 yen including tax) / Credit cards not accepted

12items
4-12persons

All-you-can-drink available: 30 minutes before closing (We will ask you about your next drink when we exchange your glass, so thank you for your patience.)

We will treat you to a variety of dishes, including Akashi Octopus Carpaccio and piping hot Cheese Dakgalbi. The pasta dish will be a surprise on the day! It also comes with fried food, so you'll be satisfied.

Course menu

■ Assortment of 3 kinds of appetizers

■ Baguette

■Akashi Octopus Carpaccio

■ Caesar salad of prosciutto

■ Rolled omelet

■ Spicy French fries

■ Fried Awaji chicken

■ Cheese Dakgalbi with homemade sauce

~Three kinds of cheese~

■ Today's pasta

■ Today's dessert

All-you-can-drink menu

·beer
・KIRIN Ichiban Shibori draft beer
· Chu-hi
・Lemon/Lime/Shikuwasa/Grapefruit/Yuzu/Plain/Orange
·Highball
· High Ball / Cork High / Ginger High
·wine
· Glass of wine (red / white)
・Shochu (on the rocks, with water, with hot water, with soda)
· Wheat / potato
・Plum wine (on the rocks, with water, with hot water, with soda)
·Plum wine
·Cocktail
・Cassis Orange/Cassis Soda/Cassis Oolong/Paraiso Orange/Paraiso Tonic/Paraiso Grapefruit/Yogurt Orange/Yogurt Pineapple/Gin Tonic/Gin Buck/Vodka Tonic/Moscow Mule/Screwdriver/Bulldog/Tequila Coke/Tequila Tonic/Tequila Orange/Mojito
·Soft drink
・Orange juice/Grapefruit/Cola/Pineapple juice/Ginger ale/Oolong tea/Carbonated water

Reservation reception time: 17:00~19:30

Available days for reservation: Mondays, Wednesdays to Sundays, holidays, and the day before holidays

Length of stay: 2 hours

Reservation deadline: Until 18:00 the day before your visit

Confirm availability / make reservation for this course

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2025/01/23 update